DINNER

Picanha (Top sirloin)

Alcatra (Lamp)

Camarao (Grilled shrimp)

Abacaxi (Pineapple)

with Salad bar of about 50 different varieties

Caipirinha

Black wagyu is especially prized for its exceptional meat quality, standing out among all types of wagyu.Enjoy the world’s finest beef and served churrasco-style.

It’s a part of tip of the butt and called “Ichibo.” It’s a rare and get only few amount from one cow. It’s a lean meat with less fat and has strong taste.

It’s a popular churrasco “Rump meat”
This part is the finest and softest lean meat. It’s a popular churrasco meat and less fat and contained high volume of iron and healthy. You can enjoy which light fat and rich lean meat.

“Garlic steak”
This is a popular menu and grilled with garlic oil.

“Beef Hump meat”
It’s a valuable part of beef. Even in authentic Brazil, it’s difficult to eat except by churrasco restaurants.This part is moderately fatted, each bite tasteful, and melt in the mouth.

“Beef ribs”
Beef ribs is savor the rich, fatty umami and deep flavor.

“Beef outside skirt”
It looks lean meat, soft and you can taste the sweetness of fat. This part is located around diaphragm. It’s a popular for Yakiniku, and familiar part.

“Yonezawa Pork Ichiban Sodachi”
A brand of pork raised in Yonezawa, known for its tender, high-quality meat and uniquely flavorful fat, rich in umami and sweetness.

“Iberico pork”
Experience the rich, savory flavor unique to Iberico pork fat.
Its tender texture and natural sweetness are its signature qualities.

“Pork sausage”
It is grilled from raw sausage. You can enjoy plenty of juiciness and strong meat taste.

“Chicken heart (Hatsu)”
It’s characterized that elastic texture. The flavor of herb spice is addictive.

“Chicken Thigh with bone”
It’s a popular churrasco of chicken. It’s marinated special herb sauce and grilled soften and juicy.

“Red shrimp” is marinated with special spice sauce with lemon flavor. You can even enjoy shrimps’ shell which is grilled well.

To grill makes sweeter “Grilled pineapple”
It’s a popular churrasco menu and makes to help to digestion for meat. This is a popular to women and children.

Plump red squid grilled for a smoky and savory finish.

This is one of the classic churrasco menus.
It’s a good combination with Brazilian wine.