DINNER

Picanha (Top sirloin)

Alcatra (Lamp)

Camarao (Grilled shrimp)

Abacaxi (Pineapple)

with Salad bar of about 50 different varieties

Caipirinha

It’s a part of tip of the butt and called “Ichibo.” It’s a rare and get only few amount from one cow. It’s a lean meat with less fat and has strong taste.

It’s a popular churrasco “Rump meat”
This part is the finest and softest lean meat. It’s a popular churrasco meat and less fat and contained high volume of iron and healthy. You can enjoy which light fat and rich lean meat.

“Beef Hump meat”
It’s a valuable part of beef. Even in authentic Brazil, it’s difficult to eat except by churrasco restaurants.This part is moderately fatted, each bite tasteful, and melt in the mouth.

“Beef outside skirt”
It looks lean meat, soft and you can taste the sweetness of fat. This part is located around diaphragm. It’s a popular for Yakiniku, and familiar part.

“Beef ribs”
Beef ribs is savor the rich, fatty umami and deep flavor.

“Hama Pork” is a premium pork brand from Yokohama. The meat is tender, and the fat is white, slightly sweet, and light in flavor.

“Pork shoulder loin”
This is a lean meat and its part from neck to back of pork. You can enjoy a good taste of pork.

“Hama Pork” was born by using eco-feed.
The pork was raised healthy by a grower in Yokohama. The meat quality of this delicious Yokohama brand pork is tender, pink-colored, the fat is sweet, but light flavor.

“Pork sausage”
It is grilled from raw sausage. You can enjoy plenty of juiciness and strong meat taste.

“Chicken heart (Hatsu)”
It’s characterized that elastic texture. The flavor of herb spice is addictive.

“Chicken Thigh with bone”
It’s a popular churrasco of chicken. It’s marinated special herb sauce and grilled soften and juicy.

“Red shrimp” is marinated with special spice sauce with lemon flavor. You can even enjoy shrimps’ shell which is grilled well.

To grill makes sweeter “Grilled pineapple”
It’s a popular churrasco menu and makes to help to digestion for meat. This is a popular to women and children.

Plump red squid grilled for a smoky and savory finish.

This is one of the classic churrasco menus.
It’s a good combination with Brazilian wine.